Roasted salmon, jasmine rice, crisp veggies and creamy spicy Bang Bang sauce combine into a bright, easy bowl for four.
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Roasted salmon, jasmine rice, crisp veggies and creamy spicy Bang Bang sauce combine into a bright, easy bowl for four.
Air-fried calzones stuffed with tender chicken, creamy Alfredo and gooey cheeses for a quick, golden-crispy Italian meal.
Soft, fluffy pizza rolls filled with mozzarella, tomato sauce and pepperoni — an ideal party snack or family bake.
Soft tortillas spread with creamy cheese and crisp diced vegetables, rolled and sliced into colorful bite-sized pinwheels.
Biscuit-wrapped beef filled with cheddar and mozzarella, egg-washed, sesame-topped and baked until golden.
Tender braised beef and garden vegetables simmered in a rich, savory broth for hearty, gluten-free bowls.
Tender aubergine in spicy Sichuan doubanjiang sauce, garlicky and glossy—serve with steamed rice.
Creamy salmon and sushi rice on crisp flatbread, topped with cucumber, avocado, nori and a spicy mayo drizzle.
Bright green beans blanched then sauteed in garlic and olive oil, finished with lemon and toasted almonds.