Farm Recipes

Bright green beans blanched then sauteed in garlic and olive oil, finished with lemon and toasted almonds.

Tender carrots tossed in a sweet honey-butter glaze, glossy and caramelized—ready in 25 minutes.

Tender chicken in a glossy orange glaze layered over jasmine rice with steamed broccoli, carrots and red pepper.

Crispy tortillas stuffed with Cajun beef sausage, sautéed peppers and onions, and melted Monterey Jack and cheddar.

Vibrant mix of cherry tomatoes, cucumber, peppers and greens tossed in lemon-Dijon vinaigrette—ready in 15 minutes.

Tender baked chicken meatballs with garlic, parsley and smoked paprika — quick, moist dinner or meal-prep option.

Silky lemon curd whisked over a double boiler until glossy; cool and jar for scones, cakes, or yogurt.

Juicy peaches and watermelon with mint, cucumber, feta and a honey-lime drizzle—refreshing and bright for hot days.

Garlic-Parmesan marinated chicken skewers, grilled golden and finished with lemon and parsley.