Farm Recipes

Seared sirloin cubes tossed in garlic butter with parsley and thyme — ready in 20 minutes.

Tender beef strips and chewy noodles in a glossy hoisin-soy glaze with garlic, ginger and crunchy veg.

Creamy white chocolate fudge spiced with eggnog, nutmeg, and cinnamon; chill, slice, and serve.

Luscious chilled dessert with juicy peaches and velvety cream, perfect for hot summer days.

Colorful layered ice cubes with blueberries, coconut and strawberries for a festive patriotic touch to chilled beverages.

Crisp chickpeas and cucumber with tangy lemon herb dressing. A quick, fresh Mediterranean-inspired dish ready in minutes.

Eggnog-spiked white chocolate ganache enrobed in dark chocolate, finished with a whisper of nutmeg.

Zesty pasta with peppery arugula, fresh vegetables, and bright lemon dressing. Ready in 20 minutes.

Smoky barbecue-glazed chicken with buttered, charred corn — easy, gluten-free summer main.