Farm Recipes

Crunchy fried chicken, crisp romaine and creamy Caesar tucked into toasted brioche for a quick, hearty sandwich.

Spiced pumpkin layered beneath buttery cake mix and toasted pecans—an easy autumn crowd-pleaser for 12.

Panko- and Parmesan-coated beef escalopes, pan-fried until crisp and finished with lemon and parsley.

Tender chicken and rice simmered with sautéed vegetables in a rich, creamy broth—comfort in a bowl.

Buttery croissants filled with goat cheese, crisp apple, arugula and a drizzle of honey for light lunch.

Basil pesto and Parmesan turn lean turkey into tender baked meatballs; top with extra pesto or basil.

Golden oven-baked potato wedges with garlic, paprika, and rosemary—crisp outside, fluffy inside.

Vibrant Mediterranean salad with crisp vegetables, tangy feta, and zesty dressing. Perfect light meal or side dish.

Crisp cabbage and apples tossed in a tangy mayo-yogurt dressing, a bright crunchy side ready in 15 minutes.