Sweet Strawberry Brownie Kabobs (Printable Version)
Fudgy brownie bites, strawberries and marshmallows on skewers, drizzled with chocolate and bright sprinkles.
# What You Need:
→ Brownie Layer
01 - 1 box (15 oz) brownie mix, plus eggs, oil, and water as indicated on package
→ Fruit & Marshmallow
02 - 24 fresh strawberries, hulled
03 - 24 large marshmallows
→ Optional Decoration
04 - 3.5 oz dark or milk chocolate, melted
05 - Colorful sprinkles, optional
# How-To:
01 - Preheat oven as directed on brownie mix packaging. In a mixing bowl, prepare the brownie batter according to package instructions using required eggs, oil, and water. Bake in a square baking pan and let cool completely.
02 - Once fully cooled, cut the brownies into 24 bite-sized squares using a sharp knife.
03 - Thread one brownie square, one strawberry, and one marshmallow onto a skewer, repeating the pattern to feature two of each per kabob. Continue assembling until all 12 skewers are complete.
04 - Arrange kabobs on a serving platter. Drizzle melted chocolate over the top and finish with sprinkles if desired. Allow chocolate to set before serving.
# Expert Tips:
01 -
- You get to sneak bites of luscious brownie and fresh fruit while assembling—no judgment here.
- The kabobs always disappear before anything else at parties, and they look much fancier than the effort involved.
02 -
- If brownies are too warm, they crumble all over the skewer—patience pays off here.
- Melting chocolate in short microwave bursts keeps it smooth and avoids that dry, seized look.
03 -
- For even slices, lift the brownies out before cutting with parchment overhang.
- The batch that rests overnight tastes even better—the flavors meld into each other perfectly.