Spinach Feta Omelet (Printable Version)

Fluffy eggs filled with wilted spinach and tangy feta cheese create a satisfying Mediterranean-style breakfast ready in minutes.

# What You Need:

→ Eggs and Dairy

01 - 4 large eggs
02 - 1/4 cup milk
03 - 1/4 cup feta cheese, crumbled
04 - 1 tbsp unsalted butter or olive oil

→ Vegetables

05 - 1 cup fresh spinach, roughly chopped
06 - 1 small shallot or 1/4 onion, finely diced

→ Seasonings

07 - 1/4 tsp salt
08 - 1/8 tsp black pepper
09 - Pinch of nutmeg

# How-To:

01 - Whisk together the eggs, milk, salt, black pepper, and nutmeg in a bowl until well combined.
02 - Heat butter or olive oil in a nonstick skillet over medium heat. Add the shallot or onion and sauté until translucent, about 1–2 minutes.
03 - Add the spinach and cook, stirring, until wilted, about 1 minute.
04 - Pour the egg mixture into the skillet, tilting to distribute evenly over the spinach and shallot/onion.
05 - Cook undisturbed for 2–3 minutes until the edges begin to set. Use a spatula to gently lift the edges, letting any uncooked egg flow underneath.
06 - Sprinkle crumbled feta evenly over one half of the omelet.
07 - When the eggs are mostly set but the top is slightly runny, fold the omelet in half. Cook for another 30 seconds, then slide onto a plate.
08 - Serve immediately, garnished with extra feta or fresh herbs if desired.

# Expert Tips:

01 -
  • Ready in under 20 minutes but tastes like something from a corner cafe
  • The way salty feta balances with mild spinach creates perfect flavor harmony
  • Customizable with whatever herbs or cheese you have in your fridge
02 -
  • Resist the urge to crank up the heat, as medium low is the sweet spot for cooking eggs evenly without browning them too quickly
  • Letting your omelet rest for a minute off the heat before serving helps the flavors settle and the texture become more cohesive
03 -
  • Use an 8 inch skillet for the ideal egg to pan ratio that ensures even cooking
  • Pre whisked eggs from the night before will actually incorporate more air for a fluffier result