→ Seafood & Sausage
01 - 2 lbs large raw shrimp, shell-on, deveined
02 - 1 lb andouille sausage or smoked sausage, sliced into 1-inch pieces
→ Vegetables
03 - 1.5 lbs baby red potatoes, halved if large
04 - 4 ears corn on the cob, cut into thirds
05 - 1 large yellow onion, quartered
06 - 1 lemon, sliced
→ Boil & Seasonings
07 - 1/2 cup Cajun seasoning
08 - 2 tbsp Old Bay seasoning
09 - 4 garlic cloves, smashed
10 - 2 bay leaves
11 - 2 tbsp salt
12 - 1 tsp black peppercorns
13 - 8 cups water
14 - 1 bottle (12 oz) light beer (optional)
→ To Serve
15 - 1/4 cup unsalted butter, melted
16 - Fresh parsley, chopped
17 - Lemon wedges