Crispy Cottage Cheese Treats (Printable Version)
Protein-packed golden bites featuring crispy coated cottage cheese. Ready in 30 minutes for appetizers or snacking.
# What You Need:
→ Dairy & Eggs
01 - 1 cup cottage cheese, small curd, well-drained
02 - 1 large egg
→ Dry Ingredients
03 - 1/2 cup all-purpose flour
04 - 1/3 cup grated Parmesan cheese
05 - 1/2 tsp baking powder
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/4 tsp black pepper
09 - 1/2 tsp salt
→ Coating
10 - 3/4 cup panko breadcrumbs
→ For Frying
11 - 1/3 cup neutral oil, such as canola or sunflower
# How-To:
01 - Combine cottage cheese and egg in a medium bowl, mixing until thoroughly incorporated and smooth.
02 - Add flour, Parmesan, baking powder, garlic powder, onion powder, pepper, and salt to the bowl. Stir until a thick, sticky batter consistency is achieved.
03 - Spread panko breadcrumbs evenly in a shallow dish for easy coating.
04 - Using a heaping tablespoon, portion the mixture and gently shape into bite-sized balls or patties. Roll each piece in panko, pressing lightly to ensure even coating.
05 - Pour oil into a large skillet and heat over medium-high heat until shimmering but not smoking.
06 - Cook treats in batches without overcrowding the pan. Fry for 2 to 3 minutes per side until deep golden brown and crispy. Remove with slotted spoon and drain on paper towels.
07 - Serve immediately while warm, accompanied by your preferred dipping sauce or plain.
# Expert Tips:
01 -
- They manage to be both crispy and creamy in the same bite which feels like magic
- The ingredient list is simple enough for a Tuesday but impressive enough for guests
02 -
- Wet hands make shaping so much easier so keep a bowl of water nearby
- Do not crowd the pan or the temperature will drop and they will turn greasy instead of crispy
03 -
- Fresh chives or parsley mixed into the batter make these feel fancy
- A touch of lemon zest brightens everything up beautifully