01 - In a large mixing bowl, gently combine all prepared fruits including strawberries, grapes, pineapple, kiwi, mandarin oranges, and banana slices. Handle delicate fruits carefully to maintain their texture.
02 - In a separate bowl, whisk together Greek yogurt, sour cream, honey or maple syrup, vanilla extract, and orange zest until smooth and well blended. Ensure the mixture is uniform and creamy.
03 - Pour the creamy dressing over the fruit mixture. Gently toss to coat all fruit evenly, taking care not to mash softer fruits like bananas and kiwi. Use a folding motion to maintain fruit integrity.
04 - Transfer to a serving bowl. If desired, sprinkle with toasted nuts and shredded coconut. Serve immediately for the freshest texture, or chill for up to 2 hours for a colder, more refreshing salad.