Chewy Carrot Cake Cookies (Printable Version)

Soft, spice-filled cookies loaded with fresh carrots, oats, and warm cinnamon-nutmeg goodness. Golden edges with chewy centers.

# What You Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon baking powder
04 - 1/2 teaspoon kosher salt
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg

→ Wet Ingredients

07 - 1/2 cup unsalted butter, softened
08 - 3/4 cup light brown sugar, packed
09 - 1/4 cup granulated sugar
10 - 1 large egg
11 - 1 teaspoon pure vanilla extract

→ Add-ins

12 - 1 cup rolled oats
13 - 1 cup finely grated carrots (about 2 medium)
14 - 2/3 cup chopped walnuts or pecans (optional)
15 - 1/2 cup raisins (optional)

# How-To:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
03 - In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
04 - Add the egg and vanilla extract, beating until well combined.
05 - Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
06 - Stir in the oats, grated carrots, nuts, and raisins until evenly distributed.
07 - Drop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
08 - Bake for 11 to 13 minutes, or until edges are golden and centers are still slightly soft.
09 - Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

# Expert Tips:

01 -
  • They deliver all the cozy spiced comfort of carrot cake in half the time
  • The texture is impossibly chewy with just the right amount of soft centers
  • Perfect for when you want dessert that feels slightly virtuous because of the carrots
02 -
  • Overbaking is the enemy here because these cookies continue cooking on the hot baking sheet
  • Grating your own carrots instead of buying pre-grated makes a huge difference in moisture
  • Chilling the dough for 30 minutes prevents excessive spreading if your kitchen is warm
03 -
  • Use the finest side of your box grater for carrots that virtually disappear into the dough
  • Press extra oats onto the tops of the dough balls before baking for a pretty finish

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