BBQ Chicken Flatbread Topping (Printable Version)

A tasty flatbread topped with tangy BBQ sauce, juicy chicken, melted cheese, and crisp vegetables.

# What You Need:

01 - 2 cups cooked chicken breast, shredded or diced

02 - 2 large flatbreads or naan (8–10 inches each)

03 - 1/2 cup BBQ sauce, plus extra for drizzling

04 - 1 1/2 cups shredded mozzarella cheese

05 - 1/2 cup shredded cheddar cheese

06 - 1/3 cup thinly sliced red onion

07 - 1/3 cup sliced fresh jalapeños (optional)

08 - 1/4 cup chopped fresh cilantro

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.

02 - Place flatbreads on prepared baking sheet. Spread each evenly with BBQ sauce, leaving a small border around edges.

03 - Distribute shredded chicken evenly over BBQ sauce on both flatbreads.

04 - Sprinkle mozzarella and cheddar cheeses over chicken.

05 - Arrange sliced red onions and jalapeños, if using, over cheese layer.

06 - Bake for 12–15 minutes until cheese is melted and bubbly and edges are golden brown.

07 - Remove from oven. Drizzle with additional BBQ sauce and sprinkle with chopped cilantro. Slice and serve hot.

01 -

Everything comes together in under thirty minutes, making it perfect for those weeknights when takeout sounds too tempting
The combination of tangy BBQ sauce and two cheeses hits every satisfying flavor note we crave from pizza without all the work

02 -

I once overloaded the toppings and ended up with soggy flatbread, so resist the urge to pile everything too high
The edges can burn before the cheese melts if your oven runs hot, so check at the ten minute mark just in case

03 -

Let the flatbreads rest for two or three minutes after baking so the cheese sets slightly and slices cleanly
Grilling the flatbreads for the last two minutes adds a smoky char that takes this recipe to another level